Best Chocolate Cake
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 2 | c | Sugar |
| 1 | ts | Soda |
| 1 | ts | Salt |
| 1/2 | ts | Baking powder |
| 3/4 | c | Water |
| 3/4 | c | Buttermilk |
| 1/2 | c | Imperial margarine |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 4 | oz | Unsweetened chocolate; melted and cooled (you can melt the margarine and chocolate together if you like) |
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