Best: Curried Zucchini Soup
| Yield: | 8 Servings |
| Categories: | Soups, Vegetables |
| 1 | tb | Vegetable oil |
| 5 | c | Zucchini, chopped [=1 1/2lb] |
| 2 | Onions, chopped | |
| 1 | Celery stalk, diced | |
| 1 | Garlic clove, minced | |
| 2 | ts | Curry powder |
| 3/4 | ts | Salt [approx] |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Pepper [approx] |
| 1 | ts | Packed brown sugar |
| 6 | c | Vegetable stock, or water |
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