Best Ever Challah/classic Challah
| Yield: | 1 Servings |
| Categories: |
| 2 | oz | Fresh yeast OR 4 packages dry yeast |
| 3 1/2 | c | Warm water |
| 3/4 | c | Sugar * [I use 1 1/2 cups........makes challah more cake-like] |
| 1 1/2 | tb | Salt |
| 13 | c | Flour *[with this amount; a bracha is req'd when separating challah], (up to 14) |
| 6 | Eggs slightly beaten | |
| 1 | c | Oil |
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