Best Ever Sponge Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| FOR 2 EGG SPONGE | ||
| 2 | Eggs | |
| 1/3 | c | Caster (granulated) sugar |
| 2 | tb | Cornflour (cornstarch) |
| 2 | tb | Plain flour |
| 2 | tb | Self-raising flour |
| FOR 3 EGG SPONGE | ||
| 3 | Eggs | |
| 1/2 | c | Caster sugar |
| 1/4 | c | Cornflour |
| 1/4 | c | Plain flour |
| 1/4 | c | Self-raising flour |
| FOR 4 EGG SPONGE | ||
| 4 | Eggs | |
| 2/3 | c | Caster sugar |
| 1/3 | c | Cornflour |
| 1/3 | c | Plain flour |
| 1/3 | c | Self-raising flour |
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