Best: Leek Tart
| Yield: | 6 Servings |
| Categories: | Pastries, Vegetables |
| 1 | 11-inch tart/quiche shell | |
| 2 | tb | Butter |
| 4 | c | Leeks, chopped (=5) |
| 2 | tb | Dijon mustard |
| 5 | sl | Bacon, cooked and crumbled |
| 2 | Eggs | |
| 1/2 | c | Whipping cream |
| 1/4 | ts | Light cream |
| 1/4 | ts | Pepper |
| pn | Salt |
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