Best: Pancakes
| Yield: | 6 Servings |
| Categories: | Breakfast, Cakes |
| BEST-EVER PANCAKES | ||
| 9 | c | Sifted cake & pastry flour |
| 1 | c | Skim milk powder |
| 1/2 | c | Granulated sugar |
| 1/4 | c | Baking powder |
| 1 | tb | Salt |
| 2 | ts | Baking soda |
| 1 | lb | Shortening |
| PLAIN PANCAKES | ||
| 2 | c | Best-ever Pancake mix |
| 1 | c | Water |
| 1 | Egg, lightly beaten | |
| 1/4 | ts | Nutmeg |
| Melted butter | ||
| CORN PANCAKES | ||
| 1/4 | ts | Salt |
| 3/4 | c | Corn kernels |
| Plain Pancake batter | ||
| ORANGE PANCAKES | ||
| 1/2 | c | Water |
| 1/2 | c | Fresh orange juice |
| 2 | ts | Orange rind, grated |
| 1 | ts | Vanilla |
| OATMEAL PANCAKES | ||
| 1/2 | c | Quick-cooking rolled oats |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
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