Best Rhubarb Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 3/4 | c | Brown sugar |
| 3/4 | c | White sugar |
| 1 | Egg | |
| 3/4 | c | Shortening |
| 2 | c | Flour |
| 1 | ds | Salt |
| 1 | ts | Vanilla |
| 1 | ts | Cinnamon |
| 1 | c | Milk |
| 1 | ts | Vinegar |
| 1 | ts | Baking soda |
| 1 1/2 | c | Rhubarb; uncooked, sliced |
| TOPPING | ||
| 1 | c | Brown sugar |
| 1 | ts | Cinnamon |
| 1/2 | c | Nuts, chopped |
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