Best Roast Chicken (Turkey)
| Yield: | 1 Servings |
| Categories: |
| PER 5 LBS OF BIRD | ||
| 1 | Stick Butter | |
| USE DRIED HERBS | ||
| 1 | tb | Parsley |
| 1 | tb | Chopped Chives |
| 1/2 | ts | Rosemary |
| 1/2 | ts | Thyme |
| 3 | Cloves Garlic chopped (I use many more) | |
| Salt | ||
| Freshly Ground Pepper |
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