Best Turkey-Vegetable Chili
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | tb | Vegetable oil |
| 2 | lg | Yellow onions; chopped |
| 4 | Cloves (large) -or- | |
| 8 | Cloves (small) garlic; chopped | |
| 1 | lg | Eggplant; about 1 to 1 1/2 pounds; peeled and minced |
| 1 | lb | Mushrooms; minced |
| 1 | lb | Lean ground turkey breast |
| 1 | cn | (32-oz) tomato sauce |
| 2 | tb | Chili powder |
| 2 | tb | Ground cumin |
| 4 | ts | Paprika |
| 1 | ts | Cayenne pepper |
| Salt and pepper to taste | ||
| 1 | lb | Cooked kidney or pinto beans |
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