Bestila
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 2 | md | Onions; peeled and finely chopped |
| 12 | Cinnamon stick | |
| 1 | ts | Ground ginger |
| 1 | pn | Saffron threads |
| Salt and freshly ground white pepper | ||
| 2 | 1-pound squabs | |
| 3 | ts | Ground cinnamon |
| 4 | ts | Orange-flower water |
| 2 | Eggs; lightly beaten | |
| 3 | tb | Minced fresh parsley |
| 1 | tb | Sugar |
| 3/4 | c | Sliced almonds; toasted and lightly drushed with a rilling pin |
| 10 | Sheets phyllo dough | |
| 3/4 | c | Clarified butter |
| Confectioners sugar |
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