Betsy Williams's Faerie Cakes
| Yield: | 1 Batch |
| Categories: | Desserts |
| 3 | lg | Eggs; at room temperature |
| 5 | tb | Milk |
| 1 | c | Flour |
| 1/4 | ts | Salt |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | ts | Baking powder |
| FROSTING | ||
| 1 | Stick butter; softened | |
| 1/2 | To 3/4 c. powdered sugar | |
| 3/4 | ts | Strawberry extract |
| Drops of milk or cream | ||
| Food coloring | ||
| OPTIONAL GARNISH | ||
| Small edible flowers | ||
| DIVIDER | -- apple blossoms or violets |
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