Better "Burgers"
| Yield: | 3 Servings |
| Categories: | Vegetables |
| 1 | c | Nonfat cottage cheese |
| 1 | Egg equivalent (2 egg whites or 1 Eggbeater-type) | |
| 1/3 | pk | Instant onion soup mix (or less to taste; the cottage cheese is salty to start with) |
| 1 | c | Rolled oats |
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