Bette's Bread Pudding with Lemon Sauce
| Yield: | 4 Servings |
| Categories: | Bakery, Desserts |
| -Bette Leland cgvh43b- | ||
| 2 1/4 | c | Day-old Egg bread; cubed, OR leftover yellow cake, OR a combination |
| 1 1/2 | c | Milk |
| 1 | Egg | |
| 1/4 | c | Sugar |
| 1 | ts | Lemon extract |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 2 | tb | Raisins; or chopped dates |
| 2 | tb | Pecans; toasted |
| 1 | ts | Grated lemon peel |
| LEMON SAUCE | ||
| 1/4 | c | Sugar |
| 1 | ts | Cornstarch |
| 1/3 | c | Water |
| 1 | tb | Butter |
| 2 | tb | To 3 tablespoons fresh lemon juice |
| 1/2 | ts | Grated lemon peel |
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