Betty Crocker Herbed Pizza Crust (Low-Fat)
| Yield: | 6 Servings |
| Categories: | Pizza, Low-Fat |
| 1 | pk | Regular active dry yeast |
| 1/2 | c | Warm water, (105 to 115 degrees) |
| 1/2 | c | Whole wheat flour |
| 1/2 | c | Tomato juice |
| 2 | tb | Chives, chopped fresh or 1 tablespoon freeze-dried chives |
| 1 | tb | Rosemary, chopped fresh or 1 teaspoon dried rosemary leaves, crushed |
| 1 | ts | Olive oil, or vegetable oil |
| 1/4 | ts | White pepper |
| 1 1/2 | c | All-purpose flour, up 1 3/4 cups |
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