Betty Crocker's Pot Roast with Sour Cream Gravy
| Yield: | 5 Servings |
| Categories: | Meats, Main Dishes |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 1/2 | lb | Beef chuck pot roast |
| 1 | tb | Shortening |
| 1/4 | c | Water |
| 1 | tb | Vinegar |
| 1 | ts | Dill weed |
| 5 | sm | Potatoes, pared |
| 5 | Carrots, quartered | |
| 1/2 | ts | Salt |
| 1 | lb | Zucchini, quartered |
| 1/2 | ts | Salt |
| 1 | c | Dairy sour cream |
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