Betty Crocker's Pumpkin Pie
| Yield: | 10 Servings |
| Categories: |
| Filling---- | ||
| 2 | c | Pumpkin |
| 1 | cn | Evaporated skimmed milk -- |
| (12 oz) | ||
| 1/2 | c | Egg whites -- whipped |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Unbleached flour |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1/4 | ts | Nutmeg |
| 1/8 | ts | Cloves |
| 3/4 | ts | Baking powder |
| 1/8 | ts | Salt |
| 2 | ts | Orange peel -- grated |
| Topping---- | ||
| 1/4 | c | Brown sugar -- packed |
| 1/4 | c | Rolled oats |
| 1 | tb | Margarine -- melted |
Advertisement