Betty Ewing's Jalapeno Corn Bread
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | Corn meal |
| 1 | tb | Sugar |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | Eggs; beaten | |
| 1/2 | c | Bacon drippings (whaja expect, health food?) |
| 1 | c | Cream style corn |
| 1 | Yellow onion; diced | |
| 1/2 | lb | Sharp Cheddar cheese; grated |
| 1/4 | c | Pickled jalapeno peppers; finely minced (seeded and deveined if you wish to reduce the fire a little bit) |
| 1/8 | c | (1 small jar) pimento (for color) |
| 2 | Cloves garlic; squeezed through press or otherwise finely mashed |
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