Betty Shaw's Hermits
| Yield: | 1 Servings |
| Categories: |
| 8 | tb | Unsalted butter |
| 1 | c | Dark brown sugar; firmly packed |
| 2 | lg | Eggs |
| 2 | c | Bleached all-purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/4 | ts | Cloves |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Salt |
| 1/2 | c | Unsulphured molasses |
| 1/2 | c | Buttermilk |
| 1 1/2 | c | Raisins |
| 1 1/2 | c | Chopped walnuts or pecans; about 6 ounces |
| One 10 by 15-inch jelly-roll pan; buttered and lined with parchment or wax paper |
Advertisement