Betty's Butter and Herb Butter
| Yield: | 32 Servings |
| Categories: | Spreads, Diabetic |
| BETTY'S BUTTER | ||
| 1 | c | Whipped butter; softened |
| 1 | c | Polyunsaturated oil; such as safflower, sunflower seed, corn, vegetable, walnut or a combination |
| HERB BUTTER | ||
| Blend with dill,mustard, garlic, gingerroot, chives or other herbs | ||
| For a small amount, just combine | ||
| 1 | tb | Butter WITH |
| 1 | tb | Oil, melt in a saucepan |
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