Betty's Creamy Potato Soup
| Yield: | 4 Servings |
| Categories: | Poultry |
| 8 | md | Potatoes; peel & cut in chun |
| 1/2 | c | Unsalted butter |
| 1 | sm | Onion; diced |
| 2 | c | Heavy cream |
| 2 | c | Half and half |
| 2 | Chicken bouillon cubes | |
| 1 | c | Milk |
| 1/2 | ts | Salt |
| 1 | ts | Black pepper; freshly ground |
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