Beurre Blanc Sauce
| Yield: | 1 Servings |
| Categories: |
| 2/3 | c | Lemon juice |
| 2 | Shallots; peeled and chopped | |
| 3 | Sticks butter,; cut into 1-inch | |
| Salt and white pepper |
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| Yield: | 1 Servings |
| Categories: |
| 2/3 | c | Lemon juice |
| 2 | Shallots; peeled and chopped | |
| 3 | Sticks butter,; cut into 1-inch | |
| Salt and white pepper |