Beverly's Quiche
| Yield: | 8 Servings |
| Categories: | Eggs |
| 1 | (9-5/8 inch) pastry shell | |
| 1 | lb | Hot ground sausage |
| 1 | cn | (4-oz) chopped mushrooms; drained |
| 1 | tb | Butter |
| 1/2 | c | Chopped onion |
| 1/4 | c | Chopped bell pepper |
| 1 | ts | Minced fresh parsley |
| 1/2 | ts | Dried basil |
| 1 | ds | Garlic powder |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Milk |
| 2 | Eggs | |
| 1 | tb | Cornstarch |
| 1 1/2 | c | Grated Cheddar cheese |
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