Bev's Crusty Country Italian Bread
| Yield: | 1 Servings |
| Categories: |
| Loaf: | ||
| 1 1/4 | c | WATER; (10 oz) |
| 3 | c | All purpose FLOUR |
| 1/4 | c | Pumpernickel FLOUR |
| 1/4 | c | Whole Wheat FLOUR |
| 1 | tb | GLUTEN |
| 1 | ts | SALT |
| 2 | ts | Active dry YEAST |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| Loaf: | ||
| 1 1/4 | c | WATER; (10 oz) |
| 3 | c | All purpose FLOUR |
| 1/4 | c | Pumpernickel FLOUR |
| 1/4 | c | Whole Wheat FLOUR |
| 1 | tb | GLUTEN |
| 1 | ts | SALT |
| 2 | ts | Active dry YEAST |