Bhindi Ki Sabji - Curried Okra - India
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Okra; cut 1 inch lenghts |
| 2 | md | Onion; minced |
| 4 | tb | Vegetable oil |
| 1/4 | ts | Cumin seeds |
| 1/4 | ts | Turmeric |
| 1/3 | ts | Ground red pepper |
| 2 | ts | Ground coriander |
| 1/2 | ts | Graram masala |
| Salt; to taste |
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