Bhopali Roti

Yield:	8 Roti
Categories:	Indian, Breads

1 1/2	c	Flour, whole wheat; 175 g
1/2	c	Flour, rice; 50 gm
2	tb	Ghee; or oil
1	ts	-Salt
1	ts	Cumin seeds; dry roasted & ground
3		Green chilis; sliced
3	tb	Cashews, broken; ground coarsely
3	tb	Coriander, fresh; (cilantro) finely chopped
6		Saffron strands; soaked in
2	tb	Milk; warm Water for kneading
		Ghee; or oil; for frying