Bi Bim Bap
| Yield: | 1 Servings |
| Categories: |
| A | ||
| 2 | c | Rice |
| 2 | c | Water |
| B | ||
| 2 | oz | Beef |
| 1 | tb | Soy sauce |
| 1/2 | ts | Sesame oil |
| 1/2 | ts | Sesame salt |
| Green onion | ||
| Garlic | ||
| Black pepper | ||
| C | ||
| 1/2 | lb | Bean sprouts |
| 1 | ts | Salt |
| 1 | ts | Sesame oil |
| Green onion | ||
| Garlic | ||
| D | ||
| 1/4 | lb | Boiled bracken |
| 1 | ts | Soy sauce |
| 1/2 | ts | Sesame oil |
| 1/2 | ts | Sesame salt |
| Green onion | ||
| Garlic | ||
| E: 1 cucumber | ||
| 1 | ts | Salt |
| Sesame oil | ||
| F | ||
| 1/2 | Cake mung bean gelatin | |
| Salt | ||
| Sesame oil | ||
| G | ||
| 1/4 | lb | Scalded bellflower roots |
| 1 | ts | Soy sauce |
| 1/2 | ts | Sesame oil |
| 1 | ts | Sesame salt |
| 1 | ts | Salt |
| H | ||
| 2 | Eggs | |
| I | ||
| 2 | Lettuce leaves | |
| Seasoning sauce; (Gochu jang) | ||
| 1 | ts | Sesame oil |
Advertisement