Biagio's Spaghetti Carbonara #1
| Yield: | 4 Servings |
| Categories: | Pasta |
| 500 | g | Thin spaghetti; rotini or equivalent pasta |
| 30 | ml | Olive oil |
| 250 | g | Pancetta or bacon |
| 1 | md | Yellow onion (chopped) |
| 125 | ml | Cold water |
| 60 | ml | Dry Italian white wine |
| 4 | Eggs | |
| 60 | ml | Heavy cream |
| 100 | g | Parmesan cheese (grated) |
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