Bialys

Yield:	18 Servings
Categories:	Breads

		BIALYS
2	c	Warm water
3	pk	Active dry yeast
4	ts	Sugar
3	ts	Salt
6	c	Bread flour; (6 to 6 1/2)
		Flour for dusting (preferably rye flour; For Added Flavor) (preferably rye flour; For Added Flavor) (preferably rye flour; For Added Flavor) (preferably rye flour; Added Flavor)
		Oil; for greasing bowl
		Topping:
3	tb	Minced onion
2	ts	Poppy seeds; (optional)
1	ts	Vegetable oil
1	pn	Salt