Bialys
| Yield: | 16 Servings |
| Categories: | Breads |
| 2 | c | Warm (110 F.) water |
| 1 | pk | Dry yeast |
| 2 | ts | Sugar |
| 2 1/2 | ts | Salt |
| 1 1/4 | c | Gluten flour |
| 3 1/2 | c | A/P flour, or as needed |
| TOPPING | ||
| 1 | tb | Veg. oil (or lard if prefer) |
| 1 1/2 | tb | Poppy seeds, or to taste |
| 1/3 | c | Finely minced onion |
| 1/2 | ts | Salt |
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