Bienenstich
| Yield: | 12 Servings |
| Categories: | Desserts, German, Ethnic |
| PASTRY | ||
| 3 1/2 | oz | (100g) cottage cheese, well |
| Pressed out | ||
| 4 | tb | Milk |
| 4 | tb | Oil |
| 2 | tb | Heaping of sugar |
| Pinch salt | ||
| 7 | oz | (200g) flour |
| 4 | ts | Baking powder |
| TOPPING: | ||
| 1 3/4 | oz | To 2 1/2 (50-75g)butter |
| 3 1/2 | oz | (100g) sugar |
| Packet vanillin sugar | ||
| 1 | tb | Milk |
| 3 1/2 | oz | (100g) almonds (blanched and |
| Thinly sliced) |
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