Bierock
| Yield: | 40 Servings |
| Categories: | Ground Beef |
| DOUGH | ||
| 1 | qt | Warm water |
| 1/2 | c | Sugar |
| 1/4 | c | Yeast |
| 3/4 | c | Oil or melted margarine |
| 1 1/2 | tb | Salt |
| 3/4 | c | Powdered milk |
| 2 1/2 | lb | Flour; approximately |
| FILLING | ||
| 7 1/2 | lb | Ground beef or turkey |
| 1 | Onion; chopped | |
| 1/2 | Head cabbage; chopped |
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