Big Batch Rolls
| Yield: | 90 Servings |
| Categories: | Breads |
| 2 | pk | Dry yeast |
| 4 | c | Warm water (105f--115f) |
| 1 | c | Instant nonfat dry milk |
| (1 1-quart envelope) | ||
| 1 | c | Sugar |
| 1 | c | Vegetable oil |
| 1 | tb | Salt (I used 1/2) |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 11 | To 12 cups all-purpose flour | |
| Melted butter or margarine |
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