Big Greek Salad

Yield:	8 Servings
Categories:

2		Whole cucumber english seedless, peeled and sliced
2		Whole tomato, cut in wedges
4		Whole scallion, thinly sliced
8		Whole kalamata olives, pitted and sliced
1/3	c	Feta cheese, crumbled
		DRESSING
2	tb	Red wine vinegar
2	tb	Lemon juice
3	tb	Extra virgin olive oil
2	ts	Oregano
		Salt and pepper
10		Leaves Romain lettuce, torn into bite sized
		Lemon Wedges, garnish