Big Jim's Grilled Chicken Thighs with Garlic and Herbs
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 8 | 6-7 ounce chicken thighs; (bones in) | |
| Salt and freshly cracked pepper; to taste | ||
| VINAIGRETTE | ||
| 6 | tb | Extra-virgin olive oil |
| 2 | tb | Balsamic vinegar |
| 1 | ts | Minced garlic |
| 1 | tb | Capers |
| 2 | tb | Chopped fresh herbs of your choice (rosemary; basil, oregano, or thyme alone or in combination) |
| Lemon quarters for garnish |
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