Big Mike's Chili
| Yield: | 12 Servings |
| Categories: | Main Dishes, Tex-mex, Beef |
| CROUCH NNBB09A | ||
| 9 | New Mexico Peppers * | |
| 9 | California Red Peppers* | |
| 1 | lb | Bacon -- in FP fine |
| 4 | md | Onions -- chopped |
| 8 | Cloves garlic -- chopped | |
| Fine | ||
| Louisiana Hot Sauce | ||
| Salt & Pepper | ||
| 2 | lb | Pork Sausage |
| 5 | lb | Beef** |
| 4 | c | Beef broth (fresh is best |
| 8 | oz | Tomato sauce |
| 2 | tb | White vinegar |
| 6 | tb | Ground cumin |
| 2 | tb | New Mexico Chili Powder |
| 1 | ts | Cayenne pepper |
| 1 | tb | Sugar |
| 2 | tb | Paprika |
| 2 | tb | Regular chili powder |
| 1 | tb | MSG |
| Beer |
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