Big Night's Caponata
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | lg | Eggplant; diced |
| 1 | lg | Onion; sliced |
| 1 | c | Celery; chopped |
| 28 | oz | Canned plum tomatoes; crushed |
| 1 | tb | Capers; rinsed and drained |
| 1 | tb | Pine nuts |
| 1 1/2 | tb | Sugar |
| 3 | tb | Wine vinegar |
| 1/2 | c | Olive oil |
| Salt and pepper; to taste |
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