Big Raviolis Stuffed with Mushrooms, Potatoes, Egg With Spi
| Yield: | 1 Servings |
| Categories: |
| 1 | Baking potato, peeled and cut into 6 piece | |
| Salt | ||
| 1/4 | lb | Mascarpone cheese or sour cream |
| 6 | EA whole peeled garlic cloves | |
| 6 | tb | Unsalted butter |
| 1/2 | lb | Mixture of domestic and wild mushrooms, fi |
| 1 | Peeled shallot | |
| 1 | tb | Chopped parsley |
| 1 | ts | Chopped fresh thyme |
| 8 | Large eggs | |
| 16 | Fresh thin pasta sheets, 5 x 5 inches | |
| 2 | Peeled shallots | |
| 1/4 | ts | Hot red pepper flakes |
| 8 | EA ripe plum tomatoes peeled, seeded and cut | |
| 1/4 | c | Small basil leaves |
| 8 | Thin slices Pancetta (optional) | |
| 1/4 | c | Grated parmesan cheese |
| 8 | Sprigs Italian parsley |
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