Big Soft Pretzels
| Yield: | 12 -15 large |
| Categories: |
| 1 | tb | Active dry yeast or 1; (1/4 oz) pkg |
| 1 1/2 | c | Lukewarm water 110F |
| 2 | Eggs; beaten | |
| 1/4 | c | Veg oil or melted margarine |
| 5 | c | HOT ROLL MIX; (see recipe) (up to 6) |
| 1 | Egg beaten | |
| About 2 tablespoons coarse salt |
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