Biga (Italian Bread Starter)
| Yield: | 1 Servings |
| Categories: | Starter, Breads |
| TO MAKE 2 1/3 CUPS BIGA | ||
| 1/4 | ts | Active dry yeast |
| 1/4 | c | Warm water; 105 To 115 Deg F |
| 3/4 | c | Water; Room Temp, + 1 T |
| 2 1/2 | c | All-Purpose Flour; Unbleached |
| To Make 3 1/2 Cups Biga: | ||
| 1/2 | tb | Active dry yeast |
| 1/4 | c | Warm water; 105 To 115 Deg F |
| 1 1/4 | c | Water; Room Temp, + 1 T |
| 3 3/4 | c | All-Purpose Flour; Unbleached |
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