Bigos
| Yield: | 8 Servings |
| Categories: | Main Dishes, Polish, Ethnic |
| 1 | kg | Cabbage (2 1/4 lb) |
| 1 | kg | Sauerkraut |
| 8 | dl | Water (1 2/3 pt) |
| 500 | g | Roast pork (1 1/8 lb) |
| 500 | g | Roast beef |
| 600 | g | Sausage, variety (1 1/3 lb) |
| 400 | g | Boiled ham (7/8 lb) |
| 10 | Boletus mushrooms, dried | |
| 10 | Stones prunes | |
| 10 | Juniper berries, crushed | |
| 10 | Peppercorns | |
| 1 | Bay leaf | |
| 2 | Onions | |
| 2 | Cooking apples | |
| 1 1/2 | dl | Red wine, dry (1/3 pt) |
| 1 | ts | Honey |
| 2 | tb | Lard |
| Salt | ||
| Pepper |
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