Bigos and Sauerkraut
| Yield: | 8 Servings |
| Categories: |
| 16 | Sausages, 1 1/2-2 ounces | |
| 3 | c | Pork stock |
| 7 | c | Sauerkraut |
| 1 | tb | Caraway seed |
| 6 | c | Diced onion |
| 2 1/2 | c | Chablis |
| 1/2 | c | Hot mustard |
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| Yield: | 8 Servings |
| Categories: |
| 16 | Sausages, 1 1/2-2 ounces | |
| 3 | c | Pork stock |
| 7 | c | Sauerkraut |
| 1 | tb | Caraway seed |
| 6 | c | Diced onion |
| 2 1/2 | c | Chablis |
| 1/2 | c | Hot mustard |