Bill Blass' Meatloaf
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | c | Chopped celery |
| 1 | Onion; chopped | |
| 3 | tb | Butter |
| 2 | lb | Ground beef sirloin |
| 1/2 | lb | Ground veal |
| 1/2 | lb | Ground pork |
| 1/2 | c | Chopped fresh parsley |
| 1/3 | c | Sour cream |
| 1/2 | c | Soft bread crumbs |
| 1 | pn | Dried thyme |
| 1 | pn | Dried marjoram |
| Salt + freshly ground pepper to taste | ||
| 1 | Egg | |
| 1 | tb | Worcestshire sauce |
| 1 1/2 | c | Heinz chili sauce |
| 3 | sl | Bacon |
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