Bill Cardille's Kolbasi and Sauerkraut

Yield:	8 Servings
Categories:	Sausage, Main Dishes

2	lb	Kolbasi; fresh or smoked
2	lg	Cans sauerkraut
2	lg	Onions
	sm	Salt pork piece OR smoked bacon
		Salt and pepper; to taste
2	tb	Flour
2	tb	Bacon fat