| 1 | | Onion, chopped |
| 1 | | Bell pepper, chopped |
| 3 | tb | Vegetable oil |
| 2 | | 3 cloves garlic, minced |
| 1 | lb | Ground beef chuck |
| 1 | lb | Ground pork |
| 3 | | 4 tbsp. chili powder |
| 1 | tb | Ground cumin |
| 1 | | (28 oz.) can tomatoes, chopped, with juice |
| 1 | c | Canned beef broth |
| 1 | | Bay leaf |
| 3/4 | ts | Cayenne |
| 1 | ts | Tabasco |
| 1/2 | ts | Oregano |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| | Grated semi-sweet chocolate Pinch of cinnamon HAYSTACKS: |
| 1 | | Bag Fritos |
| | Chopped mild onion |
| | Chopped green, red or yellow bell pepper |
| | Chopped ripe tomato |
| | Chopped cabbage or lettuce |
| | Chopped canned jalapenos |
| | Scallions |
| | Grated sharp cheddar cheese |
| | Sliced black or green olives |
| | Sour cream |
