Bill's Beef Stew

Yield:	8 Servings
Categories:	Beef, Soups

2	lb	Stew meat or other lean beef, in 1-inch cubes
2	tb	Oil
1/4	c	Flour
2	qt	Water; adjust as required
4		Beef bouillon cubes
1	tb	Parsley; dry or equivalent fresh
2	ts	Worcestershire sauce
1	ts	Kitchen bouquet; if desired, for color
2		Ribs celery; more as desired
1	lb	Carrots
2	md	Onions; quartered
2	lb	Potatoes
		Salt & pepper to taste