Bill's Burgers
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 3/4 | c | Lentils; uncooked |
| 2 | c | Water |
| 1 | md | Onion; sliced |
| 1 | pn | Cayenne pepper |
| 1 | ts | Basil; dried |
| 1 | ts | Mustard; dijon |
| 1 | tb | Soy sauce |
| 3 | tb | Vinegar; apple cider |
| 1 | cn | (5.5-oz) V-8 vegetable juice; low-sodium |
| 1 | c | Cornmeal or corn flour; finely ground |
| 2 | c | Potatoes; coarsely grated |
| 4 | Cloves garlic; minced | |
| 1/4 | c | Parsley; finely chopped |
Advertisement