Bill's Pot Roast
| Yield: | 2 Servings |
| Categories: | Meats, Family |
| 3 | lb | Flank or rump roast (4 lbs if has a bone) |
| Worcestershire sauce | ||
| Olive oil | ||
| Salt and pepper | ||
| Onion and garlic salt | ||
| Margarine (or butter) | ||
| 1 | cn | Beef broth (or consomme) |
| 1 | cn | Onion soup |
| Rosemary, to taste | ||
| Sage, to taste | ||
| Parsley, to taste | ||
| Oregano, to taste | ||
| 2 | Cloves, whole | |
| 1/2 | c | Burgundy |
| 6 | Carrots, sliced | |
| 3 | Potatoes, sliced | |
| 4 | Onions, sliced (or whole golf size) |
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