Bingham's Bourbon and Shrimp Crepes
| Yield: | 2 Servings |
| Categories: |
| FOR THE SAUCE | ||
| 1/2 | md | Onion |
| 3 | lg | Roma tomatoes |
| 1/2 | lb | Medium shrimp; peeled |
| 1/2 | pt | Cream |
| 2 | Shots bourbon | |
| Salt and pepper; to taste | ||
| FOR THE CREPE BATTER | ||
| 8 | oz | Flour |
| 2 | Eggs | |
| 1 | c | Milk |
| 1/2 | ts | Truffle oil |
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