Bird of Paradise
| Yield: | 4 Servings |
| Categories: | Chinese, Poultry |
| 1 | cn | (20 oz.) sliced pineapple in syrup |
| 2 | Whole chicken breasts,split (or 1 cut up 3 lb. fryer chicken) | |
| 2 | tb | Butter |
| 1/4 | c | Dry sherry |
| 3 | tb | Soy sauce |
| 2 | lg | Cloves garlic,pressed |
| 2 | tb | Finely chopped crystallized ginger |
| 1/2 | ts | Salt |
| 1 | Red bell pepper,seeded,chunked | |
| 1 1/2 | c | Sliced celery |
| 1/2 | c | Sliced green onion |
| 1 | Papaya,peeled,sliced (optional) | |
| 1 | tb | Cornstarch |
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