Biriani
| Yield: | 8 Servings |
| Categories: | Meats, Casseroles |
| 6 | Med. onions | |
| 4 | To 5 cloves garlic | |
| 1 | ts | Ground ginger |
| 1 1/4 | lb | Cooked lamb or chicken cut in small pieces |
| 1 1/2 | pt | Plain yogurt |
| 1 | ts | Garam masala |
| 4 | Cinnamon sticks | |
| 12 | Cloves | |
| 1 | ts | Cumin seed |
| 12 | Cardamom pods | |
| 1/2 | ts | Turmeric |
| 2 | ts | Salt |
| 1/8 | ts | Saffron |
| 1 1/2 | Sticks butter or margarine | |
| 2 | c | Rice |
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